Beef and Pork Whole Animal Buying Guide

Beef and Pork Whole Animal Buying Guide

Climate Resilience

General Beginning Farmer

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This resource from Iowa State Extension is a consumer-oriented guide that explains buying pork and beef as whole animals (or portions thereof). It includes marketing terms and information on storage and handling, meat inspection and meat weight, and common retail pork and beef cuts.

 

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150 150 Christina Bentrup