Beef and Pork Whole Animal Buying Guide

Beef and Pork Whole Animal Buying Guide

General Beginning Farmer

Article

This resource from Iowa State Extension is a consumer-oriented guide that explains buying pork and beef as whole animals (or portions thereof). It includes marketing terms and information on storage and handling, meat inspection and meat weight, and common retail pork and beef cuts.

 

Learn More

 

150 150 Christina Bentrup