The On-Farm Food Safety Project (OFFS) helps you learn about food safety, create a personalized on-farm food safety plan, and become food safety certified. The website’s educational information and resources are considered by this project’s advisory and technical committees to be best practices in on-farm food safety. Small and mid-scale produce farmers, food safety professionals, and agricultural extension specialists will find information on topics such as produce traceback, worker health and hygiene training materials, and packinghouse standard operating procedures for cleaning and sanitation. Also in Spanish.