Food Safety – Oregon Department of Agriculture’s Resource Page

Food Safety – Oregon Department of Agriculture’s Resource Page

Certifications, Food Safety, & Risk Management

Website

ODA’s resources page, including ODA’s Licensing Guide

​​​​​​​​​​​​​The mission of the Oregon Department of Agriculture Food Safety Program is to help prevent the spread of foodborne illness.

We accomplish this mission through the following:

  • Monitoring Oregon’s food industry
  • Enforcing state sanitation laws
  • Inspecting food establishments in Oregon
  • Working to ensure the consumer gets food that is not contaminated, mislabeled, misrepresented or changed in any way that would impair safety, wholesomeness or purity​
Production of safe food begins at the farm, and continues with the processors, retailers, and even you, the consumer.​

 

Learn More

 

150 150 stainedfoffresources