As the wildfires continue to spread across the West, we recognize that access to credible and timely information is essential. Our communities are now facing multiple crises at once. The nature of agricultural work makes it difficult for farms to stop working unless evacuation is required. During the fires themselves and post-fire during the recovery period farmworkers are exposed to smoke, ash, and chemical residue. Stress is high as farms may lose crops, their homes, and farm infrastructure that threatens the viability of their farm in the future. Faculty in the OSU Center for Small Farms and Community Food systems are working with community partners to provide current information that is relevant for small farms and local food systems. They will continue to update or add to these resources as they evolve. Check out OSU Small Farms Program resources!